Below is the Royal Orchid Banquet Menu, separated into the 3 main sections - Starters, Main Courses and Desserts/Sweets. We have also included the Thai translation for you underneath each item in brackets.

Note! A selection of the courses below are underlined which means there is a photograph of the dish. Click on the dish and a photograph will pop-up in your web browser.

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A Traditional Thai starter with chilies,
limes, ginger, coconut, dried shrimps, peanuts,
and a peanut & palm suger sauce wrapped in leaves (V), (N), (B)
(Miang Khum)

Prawn and Sweetcorn Patties
(Koung Khao Pod Tod)

The Spicy Thai Chicken Soup with fresh
vegetables and lemon grass
(Tom Yum Gai)

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Thai Red Duck Curry with pineapple
and grapes in a spicy coconut sauce
(Gaeng Pet Pedt Yang)

Sweet and Spicy BBQ Thai Pork
(MouYang)

King Prawns
Stir-fried with garlic and pepper
(Koung Krathiam Phrik thai)

Thai Fragrant Coconut Steamed Rice with
lemongrass and basil leaves (V)
(Khao Krate)

Thai Salad (V), (N), (B)
(Sum Tam)

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A mixture of fresh fruit (V)
(Polamai)

Traditional Thai Tea
Coffee and mints
(Sha, Kafae)

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We have marked down certain foods in the following catagories, as follows:

(V) - Suitable for Vegetarians.
(N) - This selection includes nuts.
(B) - Beware! It's got a kick!

NB! Please note that some of the photographs are for guidance purposes only, and are not previously presented dishes.

Telephone: (0151) 670 0496