Below is the Royal Delight Buffet Menu, separated into the 3 main sections - Starters, Main Courses and Desserts/Sweets. We have also included the Thai translation for you underneath each item in brackets.

Note! A selection of the courses below are underlined which means there is a photograph of the dish. Click on the dish and a photograph will pop-up in your web browser.

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Sweet & Sour deep-fried noodles (V)
(Mee Krop)

Prawn & Sweetcorn Patties
(Koung Khao Pod Tod)

Marinated minced pork and vegetables
In golden parcels
(Mou Sarong)

Grilled chicken marinated in spices,
coconut milk and peanuts
(Gai Sateh)

Red Curry Fish Cakes
(Tod Mum Pla)

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The Famous Thai Green Chicken Curry
cooked in coconut milk, chilies, basil and limes
Kaeng Khiao Waan Gai (Gang Keow Wan Guy)

Thai Red Duck Curry with pineapple
and grapes in a spicy coconut sauce
Gaeng Pet Pedt Yang (Gang Pet Ped Yang)

Stir Fried Vegetables (V)
(Pad Phak)

Steamed Rice (V)
(Khao)

Thai Salad (V), (N), (B)
(Sum Tam)

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A mixture of fresh fruit (V)
(Polamai)

A special Thai sweet made from
egg yolks, suger & flour
(Tong Jip)

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We have marked down certain foods in the following catagories, as follows:

(V) - Suitable for Vegetarians.
(N) - This selection includes nuts.
(B) - Beware! It's got a kick!

NB! Please note that some of the photographs are for guidance purposes only, and are not previously presented dishes.

Telephone: (0151) 670 0496