Below is the Old Siam Banquet Menu, separated into the 3 main sections - Starters, Main Courses and Desserts/Sweets. We have also included the Thai translation for you underneath each item in brackets.

Note! A selection of the courses below are underlined which means there is a photograph of the dish. Click on the dish and a photograph will pop-up in your web browser.

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Thai Omelette Soup (V)
(Kai Nam)

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The Famous Thai Green Chicken Curry
Cooked in coconut milk, chilies, basil and limes
(Kaeng Khiao Waan Gai)

Spicy Stir Fried Pork Mince with chilies and vegetables
(Moo Pad Krapraw)

Garlic Chicken
Chicken Stir-fried with garlic and pepper
(Gai Krathiam Phrik thai)

Steamed Rice (V)
(Khao)

Thai Salad (V), (N), (B)
(Sum Tam)

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A mixture of fresh fruit (V)
(Polamai)

Traditional Thai Tea
Coffee and mints
(Sha, Kafae)

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We have marked down certain foods in the following catagories, as follows:

(V) - Suitable for Vegetarians.
(N) - This selection includes nuts.
(B) - Beware! It's got a kick!

NB! Please note that some of the photographs are for guidance purposes only, and are not previously presented dishes.

Telephone: (0151) 670 0496